Vassilios Canellos - Hotel Consultancy
Hospitality Professional with more than 20 years of experience in leading service, managing teams and ensuring food safety standards, procedures and processes are followed. He studied Tourism Business Administration in Rhodes - Greece with expertise in Food & Beverage Quality Co-ordination. He contiunued his studies in School of Hotel Studies and in Swiss Hotel School of Luzern.
He is working in top performance Hotels in Greece. During this time, he has coached and mentored emerging talents, shared knowledge with teams wrote professional articles in web magazines and spoken at Hotel industry events. He speaks English & German and he is successful in working with international teams.
He has detailed knowledge and understanding of all factors of HACCP , ISO 22000 & ISO 14001
He is working in top performance Hotels in Greece. During this time, he has coached and mentored emerging talents, shared knowledge with teams wrote professional articles in web magazines and spoken at Hotel industry events. He speaks English & German and he is successful in working with international teams.
He has detailed knowledge and understanding of all factors of HACCP , ISO 22000 & ISO 14001
